Please use this identifier to cite or link to this item: http://repository.uisu.ac.id/handle/123456789/2760
Title: ANALISIS FINANCIAL DISTRSS DENGAN MENGGUNAKAN METODE ALTMAN Z-SCORE PADA PT. PERKEBUNAN NUSANTARA II
Authors: MAKHFIRAH, FITRI
Keywords: Metode Altman Z-score, Modal kerja, Laba ditahan, Pendapatan sebelum bunga dan pajak, Nilai buku equitas
Altman Z-score method, Working capital, Retained earnings, Earnings before interest and taxes, Equity book value
Issue Date: 19-Feb-2024
Publisher: Fakultas Ekonomi, Universitas Islam Sumatera Utara
Series/Report no.: UISU240008;71210313058
Abstract: ABSTRACT Fitri Makhfirah, Npm 71210313058, Analysis Of Financial Distress Using The Altman Z-score Method At PT. Perkebunan Nusantara II, Supervised By: Sri Elviani, S.E., M.Sc.,As Supervisor I, And HenyTriastutiKN,S.E., M.Si As Advisor II, Thesis : 2023 The research conducted by the author aims to determine and analyze the value of the company's health condition based on the Altman Z-score method at PT. Perkebunan Nusantara II and to determine whether the management at PT. Perkebunan Nusantara II can perform a more accurate analysis of the value of the company's health condition for decision making using the Altman Z-score method. The results showed that the value of the company's health condition using the Altman Z-score method for the 2018-2021 period the company's health condition was Bankrupt and the 2022 period the company's health condition was the Gray Area. Keywords: Altman Z-score method, Working capital, Retained earnings, Earnings before interest and taxes, Equity book value
URI: http://repository.uisu.ac.id/handle/123456789/2760
Appears in Collections:Akuntansi

Files in This Item:
File Description SizeFormat 
Cover, Bibliography.pdfCover, Bibliography376.64 kBAdobe PDFView/Open
Abstract.pdfAbstract8.69 kBAdobe PDFView/Open
Chapter I,II.pdfChapter I,II610.17 kBAdobe PDFView/Open
Chapter III,IV,VI,VI.pdf
  Restricted Access
Chapter III,IV,V,VI743.85 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.